{"id":231,"date":"2019-01-02T23:51:05","date_gmt":"2019-01-02T23:51:05","guid":{"rendered":"https:\/\/www.jessit.com\/store\/?p=231"},"modified":"2023-01-30T00:03:04","modified_gmt":"2023-01-30T00:03:04","slug":"conversions-and-other-stuff","status":"publish","type":"post","link":"https:\/\/www.jessit.com\/store\/conversions-and-other-stuff\/","title":{"rendered":"Conversions and Other Stuff"},"content":{"rendered":"<p>[about-header]<\/p>\n<ul>\n<li>Did you know that there are four tablespoons in a quarter cup?<\/li>\n<li>Did you know that one tablespoon of water is the same as 15 ml of water &#8230;<\/li>\n<li>&#8230; and one cup of water contains 250 ml?<\/li>\n<li>Did you know that the boiling point of water is 100\u00ba C which is the same as 212\u00ba F<\/li>\n<li>Did you know that the freezing point of water is 0\u00ba C which is the same as 32\u00ba F<\/li>\n<li>Now, here is something you probably didn&#8217;t know:<\/li>\n<\/ul>\n<blockquote><p><em><span class=\"ILfuVd\">As your elevation increases, the boiling point of water decreases &#8211; because of the lesser atmospheric pressure.\u00a0 To compensate for the lower <b>boiling point of water<\/b>, the cooking time must be increased. Turning up the heat will not help cook food faster.<\/span><\/em><\/p><\/blockquote>\n<p>This book helps you with many of the little details that are important in the kitchen, but ones that you probably don&#8217;t want to clutter your mind with.<\/p>\n<p><span style=\"font-size: 14pt;\">Download <strong>Conversions and Other Stuff<\/strong> [purchase-blurb]<br \/>\n<\/span><\/p>\n<p>[jessit-refund]<\/p>\n<table>\n<tbody>\n<tr>\n<td style=\"text-align: center;\">[about-top-tr-section]<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">\n<form action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\" target=\"_top\"><input name=\"cmd\" type=\"hidden\" value=\"_s-xclick\" \/><input name=\"hosted_button_id\" type=\"hidden\" value=\"BBECT4AAV5CNQ\" \/><input alt=\"PayPal - The safer, easier way to pay online!\" name=\"submit\" src=\"https:\/\/www.paypalobjects.com\/en_US\/i\/btn\/btn_buynowCC_LG.gif\" type=\"image\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.paypalobjects.com\/en_US\/i\/scr\/pixel.gif\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/><em><br \/>\n<strong>Conversions and Other Stuff<\/strong> only<\/em><\/form>\n<\/td>\n<td style=\"text-align: center;\">[right-side-of-table]<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 24pt;\"><b>Table of Contents<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-size: 14pt;\">Introduction 4<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Chapter One 7<\/span>\n<ul>\n<li><span style=\"font-size: 14pt;\">Small Volume Conversions 7<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Larger Volume Conversions 8<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 14pt;\">Chapter Two 9<\/span>\n<ul>\n<li><span style=\"font-size: 14pt;\">Dry Weights and Measures 9<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Baking Conversions 11<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 14pt;\">Chapter Three 12<\/span>\n<ul>\n<li><span style=\"font-size: 14pt;\">Temperature Conversions 12<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Low Temperatures 12<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Temperature Math 14<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Higher Temperatures 15<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Really High Temperatures 16<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Useful Oven Temperatures 17<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Target Temperatures 18<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Candy Making Temperatures 19<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Corrections for Elevations 20<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 14pt;\">Chapter Four 23<\/span>\n<ul>\n<li><span style=\"font-size: 14pt;\">Emergency Substitutions 23<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 14pt;\">Chapter Five 24<\/span>\n<ul>\n<li><span style=\"font-size: 14pt;\">Freezer Burn 24<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Types of Bacteria 26<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Grandpa&#8217;s Recommendation 27<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">USDA Guidelines &#8211; Shelf Life 28<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Abbreviations &amp; Conventions 31<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">More eBooks from GrandpaCooks.com 32<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>[gp-footer]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[about-header] Did you know that there are four tablespoons in a quarter cup? Did you know that one tablespoon of water is the same as 15 ml of water &#8230; &#8230; and one cup of water contains 250 ml? Did you know that the boiling point of water is 100\u00ba C which is the same &hellip; <a href=\"https:\/\/www.jessit.com\/store\/conversions-and-other-stuff\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Conversions and Other Stuff&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-231","post","type-post","status-publish","format-standard","hentry","category-grandpa-cooks"],"_links":{"self":[{"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/posts\/231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/comments?post=231"}],"version-history":[{"count":17,"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/posts\/231\/revisions"}],"predecessor-version":[{"id":885,"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/posts\/231\/revisions\/885"}],"wp:attachment":[{"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/media?parent=231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/categories?post=231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/tags?post=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}