{"id":265,"date":"2019-01-03T00:09:12","date_gmt":"2019-01-03T00:09:12","guid":{"rendered":"https:\/\/www.jessit.com\/store\/?p=265"},"modified":"2023-01-30T00:01:47","modified_gmt":"2023-01-30T00:01:47","slug":"nlof","status":"publish","type":"post","link":"https:\/\/www.jessit.com\/store\/nlof\/","title":{"rendered":"New Life for Old Food"},"content":{"rendered":"<p><a href=\"https:\/\/www.jessit.com\/store\/grandpa-singles\/\">RETURN TO BOOKS FOR SALE<\/a><\/p>\n<p>Sometimes old food makes the best new food. Often called <em>left-overs<\/em>, the term does not give the status that many of these recipes deserve. Consider the fact that the finest chowders start with left-over chicken bones and the stubs of onions, celery and carrots. These recipes will change the way you look at leftovers.<b><br \/>\n<\/b><\/p>\n<p><a href=\"https:\/\/www.jessit.com\/store\/grandpa-singles\/\">RETURN TO BOOKS FOR SALE<\/a><\/p>\n<p>A soon-to-be-published 200 page cookbook with great ideas for revitalizing left-overs.<\/p>\n<p><a href=\"https:\/\/www.jessit.com\/store\/PDF\/NLOF.pdf\" class=\"broken_link\">CURRENT DRAFT<\/a><\/p>\n<p><a href=\"https:\/\/www.jessit.com\/store\/wp-content\/uploads\/2017\/12\/pot-pie-done.jpg\" class=\"broken_link\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-146\" src=\"https:\/\/www.jessit.com\/store\/wp-content\/uploads\/2017\/12\/pot-pie-done-1024x768.jpg\" alt=\"\" width=\"389\" height=\"292\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li>Grandpa&#8217;s Favorite: Best Stock Ever<br \/>\nTHINGS TO USE YOUR STOCK WITH<\/li>\n<li>Reheating Ribs<\/li>\n<li>Beef Carbonara<\/li>\n<li>Veggie Soup Meatballs<\/li>\n<li>Bolonaise Sauce<\/li>\n<li>Arizona Chili in a Bread Bowl<\/li>\n<li>Braised Beef Sandwich<br \/>\n<strong>BREAKFASTS<\/strong><\/li>\n<li>Olive Garden French Toast<\/li>\n<li>Corned Beef Hash<\/li>\n<li>Banana Bread<\/li>\n<li>Mashed Potato Hashed Browns<\/li>\n<li>Potato Pancakes<\/li>\n<li><strong>SANDWICHES<\/strong><\/li>\n<li>Olive Garden Sliders<\/li>\n<li>Shredded Pork or Beef Sandwich<\/li>\n<li>Chicken Salad<br \/>\n<strong>CASSEROLES<\/strong><\/li>\n<li>Pizza Scrap Frittata<\/li>\n<li>Spaghetti Pie<\/li>\n<li>Lasagna<\/li>\n<li>Shepherd&#8217;s Pie<br \/>\n<strong>WORLD CUISINE<\/strong><\/li>\n<li>Hoisin Chicken<\/li>\n<li>Stir Fried Rice<\/li>\n<li>Mu Shu Wraps<\/li>\n<li>Refried Beans<\/li>\n<li>Burrito Medallions<\/li>\n<li>Juevos Rancheros<br \/>\n<strong>BEVERAGES<\/strong><\/li>\n<li>Smoothies<\/li>\n<li>Horchata from Scratch<br \/>\n<strong>DESSERTS<\/strong><\/li>\n<li>Rice Pudding<br \/>\n<strong>RED ROVER<\/strong><\/li>\n<li>Hobo Dog Biscuits<\/li>\n<\/ol>\n<p>Download NLOF for only 99\u00a2. Select any FIVE BOOKS for only $2.99 and start cooking as soon as possible. It is worth &#8220;<em>the price of admission<\/em>&#8221; just to browse these great recipes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RETURN TO BOOKS FOR SALE Sometimes old food makes the best new food. Often called left-overs, the term does not give the status that many of these recipes deserve. Consider the fact that the finest chowders start with left-over chicken bones and the stubs of onions, celery and carrots. These recipes will change the way &hellip; <a href=\"https:\/\/www.jessit.com\/store\/nlof\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;New Life for Old Food&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-265","post","type-post","status-publish","format-standard","hentry","category-pending"],"_links":{"self":[{"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/posts\/265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/comments?post=265"}],"version-history":[{"count":5,"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/posts\/265\/revisions"}],"predecessor-version":[{"id":345,"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/posts\/265\/revisions\/345"}],"wp:attachment":[{"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/media?parent=265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/categories?post=265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/tags?post=265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}