{"id":523,"date":"2019-01-30T22:48:56","date_gmt":"2019-01-30T22:48:56","guid":{"rendered":"https:\/\/www.jessit.com\/store\/?p=523"},"modified":"2023-01-29T23:55:09","modified_gmt":"2023-01-29T23:55:09","slug":"grandpas-travel-cookbook","status":"publish","type":"post","link":"https:\/\/www.jessit.com\/store\/grandpas-travel-cookbook\/","title":{"rendered":"Grandpa&#8217;s Travel Cookbook"},"content":{"rendered":"<p>[about-header]<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Get a \u201cfast read\u201d thermometer \u2013 Heat water, turn nut to calibrate<\/li>\n<li>Blanch a tomato: drop in boiling water 20 seconds \u2013 then ice water<\/li>\n<li>Ginger: Grate finely, then squeeze \u2013 Measure 1:1 (e.g. 1 tsp)<\/li>\n<li>Garlic: Crush with bottom of drinking glass, then remove peel<\/li>\n<li>Chicken: Pat dry before cooking and it will brown better<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<blockquote><p><em><span class=\"ILfuVd\">This was actually compiled before I ever even thought of writing a cookbook. Back in September 2006 I published all of my recipes into a PDF document which I could take with me traveling. This particular document contains a lot of recipes that I converted to PDF at some point in time. This document is free when you buy a Library Subscription, but is otherwise not something that I would feel good about selling. Here is what you get&#8230;<\/span><\/em><\/p><\/blockquote>\n<p><span style=\"font-size: 14pt;\">Download <strong>Grandpa&#8217;s Travel Cookbook<\/strong> [purchase-blurb]<br \/>\n<\/span><\/p>\n<p>[jessit-refund]<\/p>\n<table>\n<tbody>\n<tr>\n<td>\n<form action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\" target=\"_top\">\n<p style=\"text-align: center;\"><input name=\"cmd\" type=\"hidden\" value=\"_s-xclick\" \/>ONLY $7.85<input name=\"hosted_button_id\" type=\"hidden\" value=\"QW5XPA2W8MN4A\" \/><br \/>\n<input alt=\"PayPal - The safer, easier way to pay online!\" name=\"submit\" src=\"https:\/\/www.paypalobjects.com\/en_US\/i\/btn\/btn_paynowCC_LG.gif\" type=\"image\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.paypalobjects.com\/en_US\/i\/scr\/pixel.gif\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/><\/p>\n<\/form>\n<\/td>\n<td>Use the button to the left<br \/>\nto gain access to<br \/>\nTHE ENTIRE LIBRARY<br \/>\nof Grandpa&#8217;s Cookbooks,<br \/>\nincluding this Travel Cookbook;<br \/>\nPREVIEWED BELOW.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1><strong>Table of Contents<\/strong><\/h1>\n<ul>\n<li><strong>BREAKFASTS<\/strong>\n<ul>\n<li>PANCAKES 6<\/li>\n<li>WAFFLES\u00a0 7<\/li>\n<li>BREAKFAST CREPES 8<\/li>\n<li>CHILI RELLENO OMELETTE 9<\/li>\n<\/ul>\n<\/li>\n<li><strong>SNACKS, SOUPS, SALADS AND APPETIZERS <\/strong>\n<ul>\n<li>BEEF JERKY\u00a0 11<\/li>\n<li>MOUNTAIN STEW SALAD \u2013 SERVED WITH CHICKEN 12<\/li>\n<li>DAD\u2019S COLE SLAW 13<\/li>\n<li>ROASTED TOMATO AND<\/li>\n<li>VEGETABLE SOUP 14<\/li>\n<li>PERSONAL PRETZELS 15<\/li>\n<li>TOMATO SOUP\u00a0 16<\/li>\n<li>TORTILLA CHIPS 17<\/li>\n<\/ul>\n<\/li>\n<li><strong>MAIN COURSES<\/strong>\n<ul>\n<li>LETTUCE WRAP\u00a0 19<\/li>\n<li>CHICKEN CAESAR WRAP\u00a0 20<\/li>\n<li>EASY MEATBALLS\u00a0 21<\/li>\n<li>EASY NON-OLD FASHIONED (NEW FASHIONED ?) MEATLOAF\u00a0 22<\/li>\n<li>BLACK BEAN HUMMUS\u00a0 23<\/li>\n<li>BBQ RIBS \u2013 QUICK &amp; TASTY\u00a0 24<\/li>\n<li>PASTA SKILLET 25<\/li>\n<li>PORK CHOPS WITH MUSHROOM STUFFING\u00a0 26<\/li>\n<li>2 QUICK \u2013N- EASY PORK CHOPS 27<\/li>\n<li>SHORTCUT STROGANOFF\u00a0 28<\/li>\n<li>SLOPPY JOES FROM SCRATCH 29<\/li>\n<li>SPICY SALSA MAC &amp; BEEF\u00a0 30<\/li>\n<li>STUFFED BELL PEPPERS 31<\/li>\n<li>WELSH RAREBIT PUB-STYLE BURGERS 32<\/li>\n<\/ul>\n<\/li>\n<li><strong>VEGETABLES<\/strong>\n<ul>\n<li>STUFFED BUTTERNUT SQUASH\u00a0 34<\/li>\n<\/ul>\n<\/li>\n<li><strong>DRINKS<\/strong>\n<ul>\n<li>FAKE ESPRESSO 36<\/li>\n<li>FRAPPUCCINO\u00a0 37<\/li>\n<li>FROZEN FRAPPUCCINO\u00a0 38<\/li>\n<li>MR &amp; MRS T \u2013 RICH &amp; SPICY BLOODY MARY MIX\u00a0 39<\/li>\n<\/ul>\n<\/li>\n<li><strong>BREADS, BISCUITS, MUFFINS \u2018N SUCH<\/strong>\n<ul>\n<li>BANANA-GINGER BREAD\u00a0 41<\/li>\n<li>BISCUITS 42<\/li>\n<li>SOUR DOUGH BREAD\u00a0 43<\/li>\n<li>DUMPLINGS\u00a0 44<\/li>\n<li>FLOUR TORTILLAS \u2013 Use FOR BURRITOS 45<\/li>\n<li>CORN TORTILLAS \u2013 USE FOR TAMALES\u00a0 46<\/li>\n<li>MUFFINS\u00a0 47<\/li>\n<li>PIZZA DOUGH \u2013 BREAD MAKER 48<\/li>\n<\/ul>\n<\/li>\n<li><strong>ETHNIC RECIPES\u00a0<\/strong>\n<ul>\n<li>CHICKEN PAPRIKASH 50<\/li>\n<li>ALASKA \u2013 INUIT \u2013 RAKU SMOKERIES FAMOUS PATE\u00a0 51<\/li>\n<li>ALASKA &#8211; TAKU SMOKERIES FAMOUS PATE \u2013 JUNEAU, ALASKA 52<\/li>\n<li>CHINESE: CANTONESE PORK\u00a0 53<\/li>\n<li>CHINESE: HOT SOUR SOUP\u00a0 54<\/li>\n<li>CHINESE: SWEET SOUR PORK\u00a0 55<\/li>\n<li>CHINESE: COLD<\/li>\n<li>SESAME NOODLES\u00a0 56<\/li>\n<li>CHINESE \u2013 PAD THAI WITH COLD SESAME NOODLES\u00a0 57<\/li>\n<li>CHINESE \u2013 TAMARIND FOR PAD THAI\u00a0 58<\/li>\n<li>JAPANESE: WASABI \u2013 NOT THE BEST, BUT OK IN A PINCH 59<\/li>\n<li>JAPANESE: TERIYAKI DIPPING SAUCE\u00a0 59<\/li>\n<li>ETHIOPIAN \u2013 SPICED CHEESE\u00a0 60<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>[gp-footer]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[about-header] Get a \u201cfast read\u201d thermometer \u2013 Heat water, turn nut to calibrate Blanch a tomato: drop in boiling water 20 seconds \u2013 then ice water Ginger: Grate finely, then squeeze \u2013 Measure 1:1 (e.g. 1 tsp) Garlic: Crush with bottom of drinking glass, then remove peel Chicken: Pat dry before cooking and it will &hellip; <a href=\"https:\/\/www.jessit.com\/store\/grandpas-travel-cookbook\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Grandpa&#8217;s Travel Cookbook&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-523","post","type-post","status-publish","format-standard","hentry","category-grandpa-cooks"],"_links":{"self":[{"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/posts\/523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/comments?post=523"}],"version-history":[{"count":12,"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/posts\/523\/revisions"}],"predecessor-version":[{"id":881,"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/posts\/523\/revisions\/881"}],"wp:attachment":[{"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/media?parent=523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/categories?post=523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/tags?post=523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}