{"id":826,"date":"2023-01-29T22:00:32","date_gmt":"2023-01-29T22:00:32","guid":{"rendered":"https:\/\/www.jessit.com\/store\/?p=826"},"modified":"2023-01-30T03:55:08","modified_gmt":"2023-01-30T03:55:08","slug":"whats-on-the-menu-book-1","status":"publish","type":"post","link":"https:\/\/www.jessit.com\/store\/whats-on-the-menu-book-1\/","title":{"rendered":"What&#8217;s on the Menu &#8211; Book 1"},"content":{"rendered":"<h1>Book Overview<\/h1>\n<p>The 59 page recipe book is a collection of recipes prepared by Chefs, Cooks, and Sous Chefs at Beatitudes Campus, a retirement campus in Phoenix, Arizona. Several of these recipes have won awards. They are healthy recipes with links to watch videos of the chefs preparing the recipes.<\/p>\n<p>See a sample recipe at the bottom of this page.<\/p>\n<p>This entire PDF Cookbook is 99\u00a2 &#8211; Use the link below to Download.<input name=\"hosted_button_id\" type=\"hidden\" value=\"PLTUBT2FMBGCQ\" \/><br \/>\n<input alt=\"PayPal - The safer, easier way to pay online!\" name=\"submit\" src=\"https:\/\/www.paypalobjects.com\/en_US\/i\/btn\/btn_buynowCC_LG.gif\" type=\"image\" \/><\/p>\n<h2>Recipes Contained in this Book<\/h2>\n<ul>\n<li>Special Section:\u00a0 Grandpa&#8217;s Thunder Powder<\/li>\n<li>Episode Number 1:\u00a0 Greek Chicken Salad \u2013 Manny Inzunza<\/li>\n<li>Episode Number 2:\u00a0 Grilled Cheesesteak Sandwich \u2013 Cosmin Barbu<\/li>\n<li>Episode Number 3:\u00a0 Mediterranean Pasta \u2013 Andy Rodriguez<\/li>\n<li>Episode Number 4:\u00a0 Shrimp Caprese Salad \u2013 Keelan Gilliam<\/li>\n<li>Episode Number 5:\u00a0 Sweet and Sour Pork \u2013 Mason Walker<\/li>\n<li>Episode Number 6:\u00a0 Steak Chimichurri Sandwich \u2013 Hector Rodriguez<\/li>\n<li>Episode Number 7:\u00a0 Pan Seared Ribeye and Shrimp \u2013 Stephanie Shearer<\/li>\n<li>Episode Number 8:\u00a0 Seared Salmon Salad \u2013 Evelyn Smith<\/li>\n<li>Episode Number 9:\u00a0 Chicken Taco Salad \u2013 Thomas Wells<\/li>\n<li>Episode Number 10:\u00a0 Strawberry Steak Salad \u2013 James Turchaney<\/li>\n<li>Episode Number 11:\u00a0 Shrimp Louis Salad \u2013 James Ramos Bell<\/li>\n<li>Episode Number 12:\u00a0 Cajun Lime Chicken Salad \u2013 David Fernandez<\/li>\n<li>Episode Number 13:\u00a0 Salmon Salad \u2013 Cosmin Barbu<\/li>\n<li>Episode Number 14:\u00a0 Chicken Cobb Salad \u2013 Jose Lopez<\/li>\n<li>Episode Number 15:\u00a0 Margarita Chicken \u2013 Mason Walker<\/li>\n<li>Episode Number 16:\u00a0 BLT Panzanella Salad \u2013 Angela Ramiro<\/li>\n<li>Episode Number 17:\u00a0 Salmon Cobb \u2013 Stephanie Shearer<\/li>\n<li>Episode Number 18:\u00a0 Chop Chop Chicken \u2013 Keelan Gillian<\/li>\n<li>Episode Number 19:\u00a0 Southwest Chicken Skillet \u2013 Andy Rodriguez<\/li>\n<li>Episode Number 20:\u00a0 Portabello Grilled Cheesesteak Sandwich \u2013 Manny Gonzalez<\/li>\n<li>Episode Number 21:\u00a0 Chicken Chop Salad \u2013 Susie Singleton<\/li>\n<li>Episode Number 22:\u00a0 Bistro Patty Melt Sandwich \u2013 Thomas Wells<\/li>\n<li>Episode Number 23:\u00a0 Cheese Ravioli with Veggies \u2013 Lauro Villanuevo<\/li>\n<li>Episode Number 24:\u00a0 Beef and Guac Quesadilla \u2013 Mason Walker<\/li>\n<li>Episode Number 25:\u00a0 Sweet and Sour Chicken \u2013 Demetrio Aviles<\/li>\n<li>Extra:\u00a0 \u00a0\u00a0\u00a0 Beatitudes Cranberry Apple Cole Slaw<\/li>\n<\/ul>\n<p>View recorded movies of most recipes by <a href=\"https:\/\/www.grandpacooks.com\/recipes\/beatitudes-collection\/\">CLICKING HERE<\/a>.<\/p>\n<h2>Recipes Broken out by Category<\/h2>\n<div class=\"page\" title=\"Page 4\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>TOPIC &#8211; RECIPE NUMBER &#8211; PAGE NUMBER<\/strong><\/li>\n<li>Terms &amp; Abbreviations &#8211; 7<\/li>\n<li><strong>SEASONINGS &#8211; 8<\/strong>\n<ul>\n<li>Grandpa&#8217;s Thunder Powder 8<\/li>\n<\/ul>\n<\/li>\n<li><strong>ENTREE ITEMS &#8211; 10<\/strong>\n<ul>\n<li>Margarita Chicken # 15 &#8211; 10\n<ul>\n<li>Basil Pesto &#8211; 11<\/li>\n<\/ul>\n<\/li>\n<li>Southwest Chicken Skillet # 19 &#8211; 12<\/li>\n<li>Surf &amp; Turf Alfredo # 7 &#8211; 13<\/li>\n<li>Sweet and Sour Chicken # 25 &#8211; 16<\/li>\n<li>Sweet and Sour Pork # 5 &#8211; 18\n<ul>\n<li>Sweet Sour Sauce &#8211; 18<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li><strong>SIDE DISHES &#8211; 20<\/strong>\n<ul>\n<li>Beatitudes Cranberry Apple Cole Slaw &#8211; 20<\/li>\n<\/ul>\n<\/li>\n<li><strong>SANDWICHES &#8211; 22<\/strong>\n<ul>\n<li>Beef and Guac Quesadilla # 24 &#8211; 22\n<ul>\n<li>Guacamole &#8211; 24<\/li>\n<\/ul>\n<\/li>\n<li>Bistro Patty Melt # 22 &#8211; 25<\/li>\n<li>Grilled Cheesesteak # 2 &#8211; 26<\/li>\n<li>Portobello Cheese Steak Sandwich # 20 &#8211; 28<\/li>\n<li>Steak Chimichurri Sandwich # 6 &#8211; 30\n<ul>\n<li>Chimichurri Sauce &#8211; 30<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li><strong>PASTA DISHES &#8211; 32<\/strong>\n<ul>\n<li>Cheese Ravioli &amp; Veggies # 23 &#8211; 32<\/li>\n<li>Mediterranean Pasta # 3 &#8211; 34<\/li>\n<li>Tips about cooking pasta &#8211; 36<\/li>\n<\/ul>\n<\/li>\n<li><strong>SALADS IN NAME ONLY &#8211; 36<\/strong>\n<ul>\n<li>BLT Panzanella Salad # 16 &#8211; 36<\/li>\n<li>Cajun Lime Chicken Salad # 12 &#8211; 37<\/li>\n<li>Chicken Cobb Salad # 14 &#8211; 39\n<ul>\n<li>C\u00e6sar Dressing &#8211; 39<\/li>\n<\/ul>\n<\/li>\n<li>Chicken Taco Salad # 9 &#8211; 41\n<ul>\n<li>Make your own Taco Bowl &#8211; 43<\/li>\n<\/ul>\n<\/li>\n<li>Chop Chop Chicken Salad # 18 &#8211; 44\n<ul>\n<li>Cilantro-Lime Dressing &#8211; 44<\/li>\n<\/ul>\n<\/li>\n<li>Greek Chicken Salad # 1 &#8211; 46\n<ul>\n<li>Red wine vinaigrette &#8211; 47<\/li>\n<\/ul>\n<\/li>\n<li>Salmon Cobb Salad # 17 &#8211; 48\n<ul>\n<li>Vinaigrette &#8211; 48<\/li>\n<\/ul>\n<\/li>\n<li>Salmon Salad # 13 &#8211; 50\n<ul>\n<li>Vinaigrette &#8211; 50<\/li>\n<\/ul>\n<\/li>\n<li>Seared Salmon Salad # 8 &#8211; 52<\/li>\n<li>Shrimp Caprese Salad # 4 &#8211; 53<\/li>\n<li>Shrimp Louis Salad # 11 &#8211; 55\n<ul>\n<li>1000 Island Dressing &#8211; 56<\/li>\n<\/ul>\n<\/li>\n<li>Strawberry Steak Salad # 10 &#8211; 56\n<ul>\n<li>Strawberry Vinaigrette &#8211; 57<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h1>Sample Recipe<\/h1>\n<h2>Cranberry Apple Cole Slaw<\/h2>\n<p>Recipe by Cosmin Barbu.<\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 head small cabbage \u2013 shredded \u2013 approx 6 cups<br \/>\nAlt 1\/2 head green and 1\/2 head purple<\/li>\n<li>1.5 C shredded carrots<\/li>\n<li>2 C apples cut into matchsticks \u2013 approx 2 large apples<\/li>\n<li>1\/2 C sliced almonds<\/li>\n<li>1\/2 C dried cranberries<\/li>\n<li>1 tsp parsley<\/li>\n<\/ul>\n<p><strong>DRESSING<\/strong><\/p>\n<ul>\n<li>1\/4 C mayo<\/li>\n<li>1\/3 C olive oil<\/li>\n<li>1 TBL honey<\/li>\n<li>2 TBL apple cider vinegar<\/li>\n<li>Poppy seeds<\/li>\n<li>1 tsp salt<\/li>\n<li>1\/2 tsp black pepper<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<br \/>\n<\/strong><\/p>\n<ol>\n<li>In a large bowl mix together first five ingredients<\/li>\n<li>In a small bowl, whisk together dressing ingredients, then mix until smooth<\/li>\n<li>Pour over cabbage mixture, tossing gently to coat.<\/li>\n<li>Taste and adjust salt and pepper if necessary<\/li>\n<li>Put into a bowl and top with chopped parsley<\/li>\n<li>Cover, and let rest in fridge for two hours before serving<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Book Overview The 59 page recipe book is a collection of recipes prepared by Chefs, Cooks, and Sous Chefs at Beatitudes Campus, a retirement campus in Phoenix, Arizona. Several of these recipes have won awards. They are healthy recipes with links to watch videos of the chefs preparing the recipes. See a sample recipe at &hellip; <a href=\"https:\/\/www.jessit.com\/store\/whats-on-the-menu-book-1\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;What&#8217;s on the Menu &#8211; Book 1&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-826","post","type-post","status-publish","format-standard","hentry","category-books-by-grandpa-robert"],"_links":{"self":[{"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/posts\/826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/comments?post=826"}],"version-history":[{"count":10,"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/posts\/826\/revisions"}],"predecessor-version":[{"id":888,"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/posts\/826\/revisions\/888"}],"wp:attachment":[{"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/media?parent=826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/categories?post=826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jessit.com\/store\/wp-json\/wp\/v2\/tags?post=826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}