Author: Robert Andrews

World Cuisine

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There is no Ethnic Food, there is only Home Cooking prepared in different parts of the world.

So I started compiling all of my World Recipes, and I quickly realized that Mexico was going to overwhelm the other parts of the world, so I created a separate Mexican Cuisine book.  The recipes that you find here are not in Mexican Cuisine.  The recipes that you find in Mexican Cuisine will not be repeated here.

Open your mind and reach out and experience what other cultures have to offer.

  1. Grandpa’s Thunder Powder
    CHINESE
  2. Stir Fry – Info and Techniques
  3. Stir Fried Rice
  4. Kung Pao Brussel Sprouts
  5. Ginger Broccoli
  6. Crispy Orange Chicken
  7. Hoisin Sauce
  8. Mu Shu Pork
  9. Mu Shu Vegetables
  10. Mu Shu Pancakes
  11. Tonkatsu
  12. Yakisoba Sauce
  13. Kung Pao Beef
  14. Mongolian Beef
  15. Szechuan (Sichuan) Beef
  16. Hunan Beef
  17. Mandarin Beef
    AFRICAN
  18. Injera
    JAPANESE
  19. Teriyaki Chicken
  20. Yakisoba
  21. Katsu Pork
  22. Soboro Don
  23. Shogayaki – Ginger Pork
  24. Udon Noodle Salad
    THAILAND
  25. Thai Cucumber Salad
  26. Sunomono Salad
    RUSSIA
  27. Borscht
    SPAIN
  28. Torta (Tortilla) Española
    ISRAELI
  29. Latkes
    CENTRAL AMERICA
  30. Horchata
    KOREAN
  31. Kimchi
    AFRICA
  32. Avocado and Eggplant Velouté
    GREECE
  33. Tzatziki
  34. Moussaka
  35. Dolmathes
    SWEDISH
  36. Hasselback Potatoes
  37. Gravlox
    ENGLAND
  38. Yorkshire Pudding
  39. Fish and Chips
    GERMAN
  40. Red Cabbage
  41. Counter Sauerkraut
  42. Potato Rosti
    ITALY
  43. Italian Wedding Soup
  44. Pasta Fagioli
  45. Caponata
  46. Sicilian Bread Soup
  47. Rigatoni Bolognaise
  48. Polenta
    FRENCH
  49. Crepes
  50. French Onion Soup
  51. Gruyere Fondue
    TURKISH
  52. Caçik
  53. Güveç – a traditional dish
    INDIA
  54. Indian Omelet
  55. Yaday Butter Omelet
  56. Pad Thai
    FILLIPINO
  57. Lumpia
    MIDDLE EAST
  58. Pita Bread
  59. Naan
  60. Babaganoush

Download World Cuisine for only 99¢. Select any FIVE BOOKS for only $2.99 and start cooking as soon as possible. It is worth “the price of admission” just to browse these great recipes.

Breads and Pastries

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The two title categories kind of fall in together.  Frequently one is the other.  Here are some great recipes to get your carbohydrate fix.

  1. Grandpa’s French Toast Seasoning
    BREAKFAST BREADS
  2. Banana Bread
  3. Bread Pudding
  4. Cranberry Bread
  5. Quick Shortcake
  6. Cinnamon Rolls
  7. Cinnamon Spiral Bread
  8. Banana Ginger Bread
  9. Crepes
  10. French Toast
  11. Date and Raisin Quickbread
  12. Grandpa’s Breakfast Bread
    SANDWICH and PIZZA BREADS
  13. Bread in a Bag
  14. Pizzetta – a Mini Pizza
  15. English Muffins
    SNACK and DESERT BREADS
  16. Pretzel Bread
  17. Apple Strudel
  18. Ensaymada – Friendship Bread
  19. Lady Fingers
  20. Graham Cracker Crust
  21. Easy Pastry Dough
  22. Cracker Pie Crust
  23. Ball Park Pretzels
    BREAD AS A SIDE DISH
  24. Roulade
  25. Yorkshire Pudding and Dutch Baby and Popover
  26. Cornbread
  27. Buttermilk Cheddar Drop Biscuits
  28. Brioche
  29. Parker House Rolls
  30. Garlic Bread
  31. Naan and Pitas from Scratch
    BREAD AS PART OF THE MAIN DISH
  32. Bread Bowl for Chili
  33. Hot Dog / Hamburger Buns
  34. Bagels
  35. Mu Shu Pancakes
  36. Po’Boy Sandwich Roll

Download Breads and Pastries for only 99¢.  Select any FIVE BOOKS for only $2.99 and start cooking as soon as possible. It is worth “the price of admission” just to browse these great recipes.

Delicious Desserts

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The end to a great meal is frequently a great dessert.  Here are some endings that will make your guests come back for more.

  1. A word about Egg Whites
    EGG and CUSTARD RECIPES
  2. Lemon Curd
  3. Simple Butterscotch Pudding
  4. Bird’s Custard
    PIES, CAKES and COBBLERS
  5. Pastry Dough
  6. Proper Cobbler
  7. Apple Tart
  8. Lemon Meringue Pie
  9. Coffee Cake
  10. Peach Dump Cake – as easy as it gets
  11. Sugar Cream Pie
  12. Sweet Potato Pie
  13. Peach or Apple Tart
  14. Easy Pecan Pie
  15. Strawberry Slab Pie
  16. Dessert Pizza
  17. Fresh Fruit Cobbler
  18. Green Tomato Pie
  19. Desert Crepes
  20. Grandpa’s Carrot Cake
  21. Personal Carrot Cake
  22. Fruit Cobbler
  23. Key Lime Pie
    PRETTY LITTLE THINGS
  24. Candied Citrus
  25. Candied Lemon Peel
    COOKIES and DOUGHNUTS
  26. Pillsbury Doughnut Drops
  27. Six Inch Cast Iron Cookie
  28. Easiest Fudge in the World
  29. Air Cookies
  30. Shortbread Cookies
  31. Cookies for Two
  32. Grandpa’s Lemon Cookies
  33. Chocolate Chip Cookies
  34. Lady Fingers
  35. Good Gorilla Banana Bites
  36. Old Fashioned Sugar Cookies
  37. Cindy’s Peanut Butter Cookies
  38. Oatmeal Drop Cookies
  39. Classic Oatmeal Raisin Cookies
    TOPPINGS
  40. Avocado Cream
  41. Butterscotch Sauce
  42. Sour Orange Marmalade
  43. Simple but Elegant Dessert Cup
    QUICKBREADS
  44. Banana Ginger Bread

Download Delicious Desserts for only 99¢.  Select any FIVE BOOKS for only $2.99 and start cooking as soon as possible. It is worth “the price of admission” just to browse these great recipes.

Conversions and Other Stuff

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  • Did you know that there are four tablespoons in a quarter cup?
  • Did you know that one tablespoon of water is the same as 15 ml of water …
  • … and one cup of water contains 250 ml?
  • Did you know that the boiling point of water is 100º C which is the same as 212º F
  • Did you know that the freezing point of water is 0º C which is the same as 32º F
  • Now, here is something you probably didn’t know:

As your elevation increases, the boiling point of water decreases – because of the lesser atmospheric pressure.  To compensate for the lower boiling point of water, the cooking time must be increased. Turning up the heat will not help cook food faster.

This book helps you with many of the little details that are important in the kitchen, but ones that you probably don’t want to clutter your mind with.

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Table of Contents

  • Introduction 4
  • Chapter One 7
    • Small Volume Conversions 7
    • Larger Volume Conversions 8
  • Chapter Two 9
    • Dry Weights and Measures 9
    • Baking Conversions 11
  • Chapter Three 12
    • Temperature Conversions 12
    • Low Temperatures 12
    • Temperature Math 14
    • Higher Temperatures 15
    • Really High Temperatures 16
    • Useful Oven Temperatures 17
    • Target Temperatures 18
    • Candy Making Temperatures 19
    • Corrections for Elevations 20
  • Chapter Four 23
    • Emergency Substitutions 23
  • Chapter Five 24
    • Freezer Burn 24
    • Types of Bacteria 26
    • Grandpa’s Recommendation 27
    • USDA Guidelines – Shelf Life 28
    • Abbreviations & Conventions 31
    • More eBooks from GrandpaCooks.com 32

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Grandpa’s Library Purchase Option

Rather than investing 99¢ every time you see a book you like, you can save time and money by spending $9.99 just one time.  You will get every cookbook written by Robert “Grandpa” Andrews through the Jessit Publishing Distribution Portal.  This will allow you access to download the books onto your mobile phone for easy access.

Since we made the option so affordable, we request that you don’t share the files with others, even if you can.  Just send them to www.Jessit.com or www.GrandpaCooks.com to purchase their own license.

Thanks!

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Grandpa’s Cook Books for Sale

 

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INDIVIDUAL BOOKS AVAILABLE FOR PURCHASE

 The following are Recipe Books
written by Chef Robert “Grandpa” Andrews.

Each of the following recipe books has dozens of easy-to-follow recipes geared toward beginner and intermediate cooks and chefs, each book is about 100 pages in length, and has been formatted for viewing on your mobile phone.
CLICK ANY TITLE for a preview of the contents.

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