This doesn’t give you the ability to look up a service dog, but will help you understand the process for registering your dog, explain what is expected of you and your dog, and give you an opportunity to buy materials.
Robert is a horse of many colors. Trained as a professional draftsman, entering into the Computer Industry in the 1980’s, and finally retiring to become his wife’s personal chef in the 2000’s. Each of his adventures has produced at least one book
COOK BOOKS
SHORT STORIES
MUSIC BOOKS
BOXIE, The Box Maker
Napkin Folding
More than Just a Coat Hanger
CLICK HERE to preview his cook books or use any of the following links to read his other literary works.
Jack is known in the Valley of the Sun (Phoenix, Arizona) as the Godfather of Poetry. Hosting events for decades, Jack is a published author, and continues to hold educational poetry and movie events in the Valley.
Harry Paul Linder is a self-proclaimed “Mississippi Sissy.” As a young man, Harry developed Tuberculosis which left him with half of only one lung. Rather than more active endeavors, Harry focused on writing and textile arts, becoming a world-renowned artist and published author of a book which is today an industry-standard textbook for anyone in the textile industry.
The 59 page recipe book is a collection of recipes prepared by Chefs, Cooks, and Sous Chefs at Beatitudes Campus, a retirement campus in Phoenix, Arizona. Several of these recipes have won awards. They are healthy recipes with links to watch videos of the chefs preparing the recipes.
See a sample recipe at the bottom of this page.
This entire PDF Cookbook is 99¢ – Use the link below to Download.
Recipes Contained in this Book
Special Section: Grandpa’s Thunder Powder
Episode Number 1: Greek Chicken Salad – Manny Inzunza
Episode Number 2: Grilled Cheesesteak Sandwich – Cosmin Barbu
Episode Number 3: Mediterranean Pasta – Andy Rodriguez
Episode Number 4: Shrimp Caprese Salad – Keelan Gilliam
Episode Number 5: Sweet and Sour Pork – Mason Walker
Episode Number 6: Steak Chimichurri Sandwich – Hector Rodriguez
Episode Number 7: Pan Seared Ribeye and Shrimp – Stephanie Shearer
Episode Number 8: Seared Salmon Salad – Evelyn Smith
Episode Number 9: Chicken Taco Salad – Thomas Wells
Episode Number 10: Strawberry Steak Salad – James Turchaney
Episode Number 11: Shrimp Louis Salad – James Ramos Bell
Episode Number 12: Cajun Lime Chicken Salad – David Fernandez
Episode Number 13: Salmon Salad – Cosmin Barbu
Episode Number 14: Chicken Cobb Salad – Jose Lopez
Episode Number 15: Margarita Chicken – Mason Walker
Episode Number 16: BLT Panzanella Salad – Angela Ramiro
Episode Number 17: Salmon Cobb – Stephanie Shearer
Episode Number 18: Chop Chop Chicken – Keelan Gillian
Episode Number 19: Southwest Chicken Skillet – Andy Rodriguez
Episode Number 20: Portabello Grilled Cheesesteak Sandwich – Manny Gonzalez
Episode Number 21: Chicken Chop Salad – Susie Singleton
Episode Number 22: Bistro Patty Melt Sandwich – Thomas Wells
Episode Number 23: Cheese Ravioli with Veggies – Lauro Villanuevo
Episode Number 24: Beef and Guac Quesadilla – Mason Walker
Episode Number 25: Sweet and Sour Chicken – Demetrio Aviles
Extra: Beatitudes Cranberry Apple Cole Slaw
View recorded movies of most recipes by CLICKING HERE.
Recipes Broken out by Category
TOPIC – RECIPE NUMBER – PAGE NUMBER
Terms & Abbreviations – 7
SEASONINGS – 8
Grandpa’s Thunder Powder 8
ENTREE ITEMS – 10
Margarita Chicken # 15 – 10
Basil Pesto – 11
Southwest Chicken Skillet # 19 – 12
Surf & Turf Alfredo # 7 – 13
Sweet and Sour Chicken # 25 – 16
Sweet and Sour Pork # 5 – 18
Sweet Sour Sauce – 18
SIDE DISHES – 20
Beatitudes Cranberry Apple Cole Slaw – 20
SANDWICHES – 22
Beef and Guac Quesadilla # 24 – 22
Guacamole – 24
Bistro Patty Melt # 22 – 25
Grilled Cheesesteak # 2 – 26
Portobello Cheese Steak Sandwich # 20 – 28
Steak Chimichurri Sandwich # 6 – 30
Chimichurri Sauce – 30
PASTA DISHES – 32
Cheese Ravioli & Veggies # 23 – 32
Mediterranean Pasta # 3 – 34
Tips about cooking pasta – 36
SALADS IN NAME ONLY – 36
BLT Panzanella Salad # 16 – 36
Cajun Lime Chicken Salad # 12 – 37
Chicken Cobb Salad # 14 – 39
Cæsar Dressing – 39
Chicken Taco Salad # 9 – 41
Make your own Taco Bowl – 43
Chop Chop Chicken Salad # 18 – 44
Cilantro-Lime Dressing – 44
Greek Chicken Salad # 1 – 46
Red wine vinaigrette – 47
Salmon Cobb Salad # 17 – 48
Vinaigrette – 48
Salmon Salad # 13 – 50
Vinaigrette – 50
Seared Salmon Salad # 8 – 52
Shrimp Caprese Salad # 4 – 53
Shrimp Louis Salad # 11 – 55
1000 Island Dressing – 56
Strawberry Steak Salad # 10 – 56
Strawberry Vinaigrette – 57
Sample Recipe
Cranberry Apple Cole Slaw
Recipe by Cosmin Barbu.
INGREDIENTS
1 head small cabbage – shredded – approx 6 cups
Alt 1/2 head green and 1/2 head purple
1.5 C shredded carrots
2 C apples cut into matchsticks – approx 2 large apples
1/2 C sliced almonds
1/2 C dried cranberries
1 tsp parsley
DRESSING
1/4 C mayo
1/3 C olive oil
1 TBL honey
2 TBL apple cider vinegar
Poppy seeds
1 tsp salt
1/2 tsp black pepper
STEP BY STEP
In a large bowl mix together first five ingredients
In a small bowl, whisk together dressing ingredients, then mix until smooth
Pour over cabbage mixture, tossing gently to coat.
Taste and adjust salt and pepper if necessary
Put into a bowl and top with chopped parsley
Cover, and let rest in fridge for two hours before serving
Robert Andrews cooks under the umbrella of Grandpa Cooks.
Born in Marion, Ohio, Robert lived in the Andalucian area of Southern Spain with his wife Cynthia, while traveling into the neighboring countries of Andorra, Czech Republic, Portugal, Turkey, France and other areas of Spain.
Robert started his cooking career as a short order cook at the L-K Restaurant in Marion, Ohio in 1979. He later held assistant manager positions at McDonalds and Pizza Hut. He holds a degree from University of Phoenix in business management and has obtained cooking inspiration from Turkistan Ashevi in Istanbul, Turkey, and has attended classes at The Culinary Institute of America, and The Canyon Ranch Resort in Tucson.
Robert Andrews cooks under the umbrella of Grandpa Cooks.