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[about-header]

  • Flour or Corn Tortilla? This is actually a very important decision.
  • These recipes will be remembered, rather than just “being there”.
  • “Shopping Cart Salsa” took first place in a Salsa contest.
  • I cook at least one of these every single week.

There is quite a history with this book. In a nutshell, Cynthia and I presented these recipes to our host during a two-year excursion throughout Europe. It is a small collection of my favorite Mexican recipes, updated from paper to a format perfectly fitted for your mobile phone.

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Table of Contents

  • Introduction
  • Appetizers
  • – Hors d’Oeuvres 6
  • – Amuse-bouche 7
  • Preface
  • – Grandpa’s Thunder Powder 9
  • – Grandpa’s Arghhh Powder 12
  • Chapter 1 – Salads
  • – Cole Slaw 13
  • – Party Pasta Salad 16
  • – Rowena’s Shoepeg Salad 19
  • – Grandma’s Cucumber Salad 21
  • Chapter 2 – Dips…
  • Chapter 9 – Sides
  • – Creamed Corn 81
  • – Cilantro Rice 83
  • – Tortilla Española 85
  • – Twice Baked Potato 90
  • Conclusion

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Grandpa’s Travel Cookbook

[about-header]

    • Get a “fast read” thermometer – Heat water, turn nut to calibrate
    • Blanch a tomato: drop in boiling water 20 seconds – then ice water
    • Ginger: Grate finely, then squeeze – Measure 1:1 (e.g. 1 tsp)
    • Garlic: Crush with bottom of drinking glass, then remove peel
    • Chicken: Pat dry before cooking and it will brown better

This was actually compiled before I ever even thought of writing a cookbook. Back in September 2006 I published all of my recipes into a PDF document which I could take with me traveling. This particular document contains a lot of recipes that I converted to PDF at some point in time. This document is free when you buy a Library Subscription, but is otherwise not something that I would feel good about selling. Here is what you get…

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Table of Contents

  • BREAKFASTS
    • PANCAKES 6
    • WAFFLES  7
    • BREAKFAST CREPES 8
    • CHILI RELLENO OMELETTE 9
  • SNACKS, SOUPS, SALADS AND APPETIZERS
    • BEEF JERKY  11
    • MOUNTAIN STEW SALAD – SERVED WITH CHICKEN 12
    • DAD’S COLE SLAW 13
    • ROASTED TOMATO AND
    • VEGETABLE SOUP 14
    • PERSONAL PRETZELS 15
    • TOMATO SOUP  16
    • TORTILLA CHIPS 17
  • MAIN COURSES
    • LETTUCE WRAP  19
    • CHICKEN CAESAR WRAP  20
    • EASY MEATBALLS  21
    • EASY NON-OLD FASHIONED (NEW FASHIONED ?) MEATLOAF  22
    • BLACK BEAN HUMMUS  23
    • BBQ RIBS – QUICK & TASTY  24
    • PASTA SKILLET 25
    • PORK CHOPS WITH MUSHROOM STUFFING  26
    • 2 QUICK –N- EASY PORK CHOPS 27
    • SHORTCUT STROGANOFF  28
    • SLOPPY JOES FROM SCRATCH 29
    • SPICY SALSA MAC & BEEF  30
    • STUFFED BELL PEPPERS 31
    • WELSH RAREBIT PUB-STYLE BURGERS 32
  • VEGETABLES
    • STUFFED BUTTERNUT SQUASH  34
  • DRINKS
    • FAKE ESPRESSO 36
    • FRAPPUCCINO  37
    • FROZEN FRAPPUCCINO  38
    • MR & MRS T – RICH & SPICY BLOODY MARY MIX  39
  • BREADS, BISCUITS, MUFFINS ‘N SUCH
    • BANANA-GINGER BREAD  41
    • BISCUITS 42
    • SOUR DOUGH BREAD  43
    • DUMPLINGS  44
    • FLOUR TORTILLAS – Use FOR BURRITOS 45
    • CORN TORTILLAS – USE FOR TAMALES  46
    • MUFFINS  47
    • PIZZA DOUGH – BREAD MAKER 48
  • ETHNIC RECIPES 
    • CHICKEN PAPRIKASH 50
    • ALASKA – INUIT – RAKU SMOKERIES FAMOUS PATE  51
    • ALASKA – TAKU SMOKERIES FAMOUS PATE – JUNEAU, ALASKA 52
    • CHINESE: CANTONESE PORK  53
    • CHINESE: HOT SOUR SOUP  54
    • CHINESE: SWEET SOUR PORK  55
    • CHINESE: COLD
    • SESAME NOODLES  56
    • CHINESE – PAD THAI WITH COLD SESAME NOODLES  57
    • CHINESE – TAMARIND FOR PAD THAI  58
    • JAPANESE: WASABI – NOT THE BEST, BUT OK IN A PINCH 59
    • JAPANESE: TERIYAKI DIPPING SAUCE  59
    • ETHIOPIAN – SPICED CHEESE  60

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Bountiful Breakfasts

[about-header]

  • My French Toast Powder is something that you will use several times a week.
  • There is a right and a wrong way to cook an egg.
  • Did you know that Cream of Wheat and Farina are the same thing?
  • Making biscuits for breakfast is easier than you might think.

The popular wisdom is that Breakfast is the most important meal of the day.  While I won’t chime in for or against that statement, it is very important that you start the day out right.  Bountiful Breakfasts will help you do that.

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Table of Contents

  • Introduction 8
  • Preface 9
  • French Toast Powder 9
  • Egg Tips and Tricks 11
    • Hard Boiled Eggs 11
    • Tips for All Eggs 13
    • Tips for Raw Eggs 13
    • Using Egg Whites 14
  • Cooking with Eggs 17
    • Hard Boiled Eggs 17
    • Poached Eggs 19
    • Poaching Eggs in the Shell 21
    • Scrambled Eggs 22
    • Omelets 24
      • Spinach and Gruyere Quiche 26
    • Breakfast Casserole 29
    • Southern Scramble 30
    • Egg in a Basket 32
    • Fried Egg 33
    • Basic Custard 35
    • Open Faced Breakfast Sandwich 37
    • Huevos Rancheros 40
    • Egg on Muffin Sandwiches 42
    • Super Duper Egg Sandwich 43
  • Hot and Mushy 45
    • Corn Meal Mush 45
    • Breakfast Farina 49
    • Bread Pudding 52
    • Steel Cut Oatmeal 56
  • Flat & Wonderful 59
    • Frittata 59
    • French Mini Medallions 62
    • Bisquick Pancakes 64
    • Crepes 66
    • Breakfast Pizza 68
  • Breakfast Breads 69
    • Cinnamon Rolls 69
    • Monkey Bread 74
    • Classic Popover 77
    • Cheddar Drop Biscuits 79
    • Basic Drop Biscuits 79
    • Modification for Corn Dogs 80
    • Garlic Cheese Drop Biscuits 80
    • Grandpa’s Biscuits 81
    • Drop Biscuits from Scratch 84
    • Banana Ginger Bread 86
    • Banana Muffins 90
    • Grandpa’s Breakfast Bread 92
  • Heavenly Hashes 96
    • Corned Beef Hash 96
    • Muesli – Ready to eat 98
  • Breakfast Drinks 101
    • Smoothie – Basics and Options 101
    • Banana Breakfast Smoothie 102
    • Grandpa’s Frapp 103
  • Conclusion 106

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