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• • Get a “fast read” thermometer – Heat water, turn nut to calibrate
  • Blanch a tomato: drop in boiling water 20 seconds – then ice water
  • Ginger: Grate finely, then squeeze – Measure 1:1 (e.g. 1 tsp)
  • Garlic: Crush with bottom of drinking glass, then remove peel
  • Chicken: Pat dry before cooking and it will brown better

This was actually compiled before I ever even thought of writing a cookbook. Back in September 2006 I published all of my recipes into a PDF document which I could take with me traveling. This particular document contains a lot of recipes that I converted to PDF at some point in time. This document is free when you buy a Library Subscription, but is otherwise not something that I would feel good about selling. Here is what you get…

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Use the button to the left to gain access to THE ENTIRE LIBRARY of Grandpa’s Cookbooks, including this Travel Cookbook; PREVIEWED BELOW.

Table of Contents

• BREAKFASTS
  • PANCAKES 6
  • WAFFLES  7
  • BREAKFAST CREPES 8
  • CHILI RELLENO OMELETTE 9
• SNACKS, SOUPS, SALADS AND APPETIZERS
  • BEEF JERKY  11
  • MOUNTAIN STEW SALAD – SERVED WITH CHICKEN 12
  • DAD’S COLE SLAW 13
  • ROASTED TOMATO AND
  • VEGETABLE SOUP 14
  • PERSONAL PRETZELS 15
  • TOMATO SOUP  16
  • TORTILLA CHIPS 17
• MAIN COURSES
  • LETTUCE WRAP  19
  • CHICKEN CAESAR WRAP  20
  • EASY MEATBALLS  21
  • EASY NON-OLD FASHIONED (NEW FASHIONED ?) MEATLOAF  22
  • BLACK BEAN HUMMUS  23
  • BBQ RIBS – QUICK & TASTY  24
  • PASTA SKILLET 25
  • PORK CHOPS WITH MUSHROOM STUFFING  26
  • 2 QUICK –N- EASY PORK CHOPS 27
  • SHORTCUT STROGANOFF  28
  • SLOPPY JOES FROM SCRATCH 29
  • SPICY SALSA MAC & BEEF  30
  • STUFFED BELL PEPPERS 31
  • WELSH RAREBIT PUB-STYLE BURGERS 32
• VEGETABLES
  • STUFFED BUTTERNUT SQUASH  34
• DRINKS
  • FAKE ESPRESSO 36
  • FRAPPUCCINO  37
  • FROZEN FRAPPUCCINO  38
  • MR & MRS T – RICH & SPICY BLOODY MARY MIX  39
• BREADS, BISCUITS, MUFFINS ‘N SUCH
  • BANANA-GINGER BREAD  41
  • BISCUITS 42
  • SOUR DOUGH BREAD  43
  • DUMPLINGS  44
  • FLOUR TORTILLAS – Use FOR BURRITOS 45
  • CORN TORTILLAS – USE FOR TAMALES  46
  • MUFFINS  47
  • PIZZA DOUGH – BREAD MAKER 48
• ETHNIC RECIPES 
  • CHICKEN PAPRIKASH 50
  • ALASKA – INUIT – RAKU SMOKERIES FAMOUS PATE  51
  • ALASKA – TAKU SMOKERIES FAMOUS PATE – JUNEAU, ALASKA 52
  • CHINESE: CANTONESE PORK  53
  • CHINESE: HOT SOUR SOUP  54
  • CHINESE: SWEET SOUR PORK  55
  • CHINESE: COLD
  • SESAME NOODLES  56
  • CHINESE – PAD THAI WITH COLD SESAME NOODLES  57
  • CHINESE – TAMARIND FOR PAD THAI  58
  • JAPANESE: WASABI – NOT THE BEST, BUT OK IN A PINCH 59
  • JAPANESE: TERIYAKI DIPPING SAUCE  59
  • ETHIOPIAN – SPICED CHEESE  60

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